Some things are
still untouched.

I grew up eating sugar in every form it came. When I finally started paying attention to what I was putting in my body, honey felt like a safe choice — until I started reading labels.

What I found on those shelves didn't feel like honey. It felt like a performance of honey.

So I went back to Araku — a valley I'd loved since childhood — and found what I'd been looking for. Honey that tasted like nowhere else. Because it comes from nowhere else.

I couldn't keep that to myself.